some carbs are needed to take the
electrolytes/minerals through the stomach
to the small intestine to enable absorption.
many brands have “no carbs” which
results in no meaningful mineral absorption.
vitamin C from real fruit
most brands use “lab-made” vitamin C
like calcium ascorbate or ascorbic acid.
we use the plant stevia which contains
minerals including magnesium and
other electrolytes. no super sweet, metalic
after-taste because we don’t use erythritol.
if milligrams of stevia are not listed in the
Supplement Facts box and it is in
“other ingredients” it is not stevia the plant.
it’s a lab-made sweetener made
with ethanol and methanol in a
patented 42-step process. it is called
Rebaudioside A, Reb A or organic stevia.
most of our flavor is from acerola berry, which is a tart cherry. we also use the “essence” or smell of the listed fruit.
additionally the other two plant extracts (stevia, bamboo stem) and the 2 sea salts all contribute to the taste.
we use the same sodium/potassium ratio
from nature ie. 8 oz. of raw Spinach.
most brands use an unnatural ratio of
too much salt and not enough potassium.
Himalayan sea salt has over
80 minerals & has a higher
pH than sodium chloride
available in:
70 serving cansiters: lola lemon, lime blueberry, red raspberry, watermelon, citrus, concord grape & strawberry lemonade.
14 packet boxes: lime blueberry, red raspberry, watermelon & citrus.
we use Himalayan sea salt
which has over 80 minerals.
most brands use sodium chloride
(table salt with just 2 minerals).
bamboo stem extract for
electrolytes and silica which
is good for the eyes, skin and hair.
our magnesium comes from inland sea water
which also contains other electrolytes and
magnesium and other naturally occuring
trace minerals.
most brands use magnesium made in a lab.
we use organic white rice. these carbs are needed
to carry the electrolytes/ minerals through the
stomach where they can then be absorbed in
the small intestines.
zero sugar